FALL MENU LAUNCHES FROM WATCHHOUSE

September 22 2026, New York, United States - This September, specialty coffee brand WatchHouse launches its new fall menu, bringing together considered takes on seasonal favorites, from freshly baked pastries and indulgent bakery treats to refreshing new drinks, perfect for crisp mornings and cooler days.

Specially developed in-House by WatchHouse’s team of experts, the limited edition menu celebrates the flavors of the season across a new selection of bakery treats and drinks, available at WatchHouse’s New York locations.

^{(L-R) WatchHouse Cranberry meringue Danish, Pumpkin fig cake; Pear iced chocolate with cardamom cold foam | Images courtesy of WatchHouse}

Cranberry meringue Danish
​WatchHouse’s Cranberry meringue Danish pairs buttery, flaky pastry with a vibrant cranberry curd and Italian meringue. Bright and balanced, the tartness of cranberry cuts through the warmth of the pastry, finished with a delicate sweetness from the meringue.

Pumpkin fig cake
​A seasonal twist on a classic, the Pumpkin fig cake layers rich fig jam with smooth pumpkin crémeux. Warm, aromatic and considered, the combination brings together the deeper flavours of fall in a softly spiced, indulgent bake.

Brown butter hazelnut blondie
​For something richer, the Brown butter hazelnut blondie combines the nutty depth of brown butter with hazelnut bresilienne and a decadent chocolate hazelnut spread. A satisfying treat designed for crisp fall afternoons alongside a favorite WatchHouse coffee.

New seasonal drinks
​Alongside WatchHouse’s world-class coffee, guests can also opt for Pear and cardamom hot chocolate, which offers a comforting take on a classic, combining rich chocolate with the delicate sweetness of pear and warming cardamom. For a chilled alternative, the Pear iced chocolate with cardamom cold foam combines rich chocolate with a cool, aromatic cardamom foam.

For a lighter pick-me-up, the Peach and coconut water matcha combines matcha with naturally hydrating coconut water, white peach syrup and a blend of electrolytes and vitamins. Bright and subtly sweet, it offers a refreshing alternative with a functional element, without compromising on flavour.

^{(L-R) WatchHouse Pear and cardamom hot chocolate; Peach and coconut water matcha | Images courtesy of WatchHouse}

WatchHouse’s fall menu is available now across its New York locations.