WATCHHOUSE: THE MODERN COFFEE SPECIALISTS

DESIGNED FOR COFFEE-DRINKING AMBIENCE

Beginning in a former 19th century watch house on Bermondsey Street, today each of WatchHouse’s 25 global houses are thoughtfully curated to their local surroundings - from the creative energy of Shoreditch to the refined character of Fitzrovia and the prestige of New York’s Fifth Avenue.

Guests can dine, recline and relax in cosy-yet-contemporary interiors, defined by award-winning architects and designers to ensure no two are the same. Opening this February is WatchHouse Millennium Bridge: an expansive riverside destination inspired by its nearby architectural titans - the historic St Paul’s Cathedral, Herzog & de Meuron’s Tate Modern and Norman Foster’s iconic Millennium Bridge, designed by CAKE Architecture.

(L-R) WatchHouse Battersea Power Station; WatchHouse Belsize Park; WatchHouse Fitzrovia (Image courtesy of WatchHouse)

WORLD-CLASS COFFEE: PERFECTION IN EVERY POUR

With one of the most curated menus of specialty coffees and rarities, WatchHouse serves the world’s finest and most innovative coffees in-house everyday.

Take a seat at an Espresso Bar in any of its global houses to enjoy WatchHouse’s Rarities Experience: an unparalleled tasting of world-class, premium pour-over coffees, immersing guests in the decadent aromatics, profile and body of these refined brews - many of which are rarely served outside of competition.

From espresso to filter, every WatchHouse bean is tried, tested and tasted at its Maltby Street Roastery by an award-winning team of in-house experts, preserving the highest standards of coffee craftsmanship.

(L-R) WatchHouse Hampstead Heath; WatchHouse Marble Arch; WatchHouse Belsize Park (Image courtesy of WatchHouse)

ELEVATED DAILY RITUALS

WatchHouse's selection of premium coffee-making essentials are the perfect gift for coffee-lovers of every kind.

Choose from WatchHouse’s signature cupping spoon, a chic must-have for those who appreciate the finer details, to its sleek Kinto tumbler specially designed to preserve coffee aromas and flavours for six hours while on-the-move. Matcha lovers can also opt for WatchHouse’s signature Mizu Matcha, sold as a standalone or in conjunction with their iconic Monoware Mugs.

For the coffee connoisseurs, WatchHouse sell their classic in-House varieties, in an assortment of grinds, such as their Rituals range - which is their seasonal, rotating filter coffee, containing warming and familiar notes for the perfect brew.

1. Mizu Matcha, £17 2. WatchHouse Kinto Travel Tumbler, £35 3. Discovery Set, £42 4. WatchHouse Cupping Spoon, £12 5. The Pod Storage Set, £50 6. WatchHouse x Monoware Mug, £22 7. WatchHouse Comandante C40 MK4 grinder, £260; all available at www.watchhouse.com.


NOTES TO EDITORS:

ABOUT WATCHHOUSE
WatchHouse is a Modern Coffee business, founded by Roland Horne in a former 19th-century watch house on London’s Bermondsey Street. Since opening in 2014, it has grown House by House, now a global business with locations across central London, New York and the UAE. Rooted in the ethos of Modern Coffee, WatchHouse delivers an experience shaped by three pillars: exceptional product, considered design, and an elevated guest experience. From industry-leading specialty coffee to House-made food and architecturally driven spaces, every detail is crafted to move coffee and those who drink it forward.

www.watchhouse.com, @watchhouse

FOR PRESS RELEASE ENQUIRIES PLEASE CONTACT:
watchhouse@camronglobal.com

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About WatchHouse

WatchHouse is a Modern Coffee business, founded by Roland Horne in a former 19th-century watch house on London’s Bermondsey Street. Since opening in 2014, it has grown House by House, now a global business with locations across central London, New York and the UAE. Rooted in the ethos of Modern Coffee, WatchHouse delivers an experience shaped by three pillars: exceptional product, considered design, and an elevated guest experience. From industry-leading specialty coffee to House-made food and architecturally driven spaces, every detail is crafted to move coffee and those who drink it forward.